How CUPP reduces food waste by 60% with Nory
Find out how CUPP, a UK-based bubble tea franchise, reduces food waste and improves CPU operations with Nory’s real-time data and insights.
Success Stories
We’re putting profit on every plate.
Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.
Roasting Plant Coffee cuts labour costs by 18% in two months with Nory
Discover how the international chain, Roasting Plant Coffee, improves its workforce management and optimises labour costs by 18% in two months with Nory.
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Rocksalt reduces labour costs by 7% and grows business with Nory
See how Rocksalt reduces labour costs by 7%, grows catering business, and builds retail partnerships with Nory’s real-time sales and performance insights.
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Urban Greens: From fragmented tools to Nory's unified operating system
Discover how Urban Greens transitioned from disjointed processes to streamlined operations with Nory, elevating efficiency. Read the full study!
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Pasta Cosa enhances labour productivity by 6% with Nory
See how Pasta Cosa improves sales per labour hour by 6% in Q1 2024 with Nory’s restaurant scheduling software and AI-powered features.
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Passyunk Avenue - 26% reduction in cost of labour across locations
Discover how Passyunk Avenue, a chain of American-style dive bars in London, uses Nory's restaurant operating system to streamline operations and cut costs.
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Masa achieves 97% sales forecast accuracy with Nory
Discover how Masa gained the crucial control and insights they needed to improve efficiency and increase profit margins with Nory.
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Josie's achieve 23% labour cost reduction in 4 months with Nory
Josie's is a family-run group of independent coffee shops in the UK that use Nory for workforce, inventory, and performance management.
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How Nory’s customer support team helps restaurants to thrive
Discover how Nory's customer support helps restaurants streamline operations, reduce costs, and increase profits. Learn about our unique support strategies.
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How Hook & Ladder reduces food waste and boosts margins with Nory
Discover how Hook & Ladder used Nory to accurately forecast sales, reduce waste, minimise labour costs and maintain steady profit margins in a turbulent time.
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